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IMK 221 - Food Ingredients
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INSTRUCTIONS
ASSIGNMENTS
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Express Your Thought
Food for Thought
Pointers to Resources
Rojak (miscellaneous)
How It's Made
Gums and Stabilizers
Emulsifiers
Food Flavors
Sweeteners
Salt
Acidulants
Protein Ingredients
Food Colors
OTHER INGREDIENTS
Dough/Bread conditioners
Leavening Agents
Maltodextrins
Enzymes
Functional/Nutraceuticals
APPLICATION OF INGREDIENTS
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Syuhairah Ahmad
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SYUHAIRAH AHMAD
IMK 221 - FOOD INGREDIENTS
Weekly Lecture Summary
My Articles
My Assignment/Activities
~
Syuhairah~Gum & Stabilizer
~
Syuhairah Opinion
~Syuhairah~Gum Arabic Answer
My Group
Links
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IMK 221 - FOOD INGREDIENTS
Weekly Lecture Summary
My Articles
My Assignment/Activities
~Syuhairah~Gum & Stabilizer
~Syuhairah Opinion
~Syuhairah~Gum Arabic Answer
My Group
Links